Organic Baby Recipes Bundle by Tamika L. Gardner

Author:Tamika L. Gardner
Language: eng
Format: epub
Publisher: Adams Media

Vanilla Maple Rice Pudding

PARENTS

This pudding tastes wonderful when warmed with fresh raspberries on the side.

8 SERVINGS

1 cup arborio rice

4 cups organic milk (dairy or soy)

½ cup maple syrup

2 tablespoons vanilla

1. Preheat oven to 325ºF.

2. Rinse rice.

3. In a small saucepan, bring organic milk, syrup, and vanilla to a boil.

4. Combine liquid and rice in a covered 2-quart casserole.

5. Bake 1 hour.

Pearl Tapioca Pudding

SUPERFOOD/PARENTS

Tapioca pearls are primarily used as thickening agents in soups, stews, or pies. They resemble tiny pearls or small pellets and are used with milk to make a thick pudding.

2 SERVINGS

1½ cups milk

¼ cup pearl tapioca

¼ cup sugar

1 egg

¼ teaspoon vanilla extract

1. Pour the milk into a small saucepan. Add the tapioca and bring almost to a boil.

2. Stir and reduce the heat to a simmer. Cook for 6–7 minutes, stirring in the sugar as the tapioca simmers.

3. Beat the egg in a small bowl. Pour into the tapioca pot, and return almost to a boil.

4. Stirring constantly, reduce the heat, and simmer for an additional 8–10 minutes, or until the tapioca thickens up. Remove from heat and stir in the vanilla. Cool.

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