Oh Taste and See by Martina Sanders
Author:Martina Sanders [Sanders, Martina]
Language: eng
Format: azw3
Published: 2017-03-12T05:00:00+00:00
1-teaspoon chili powder
2 teaspoons minced garlic
2 teaspoons lime juice
1-packet fiesta ranch dip
1-8oz.-container sour cream
Season shrimp with Adobo, chili powder, minced garlic and lime juice and set aside.
(Sauce) 1 packet fiesta ranch dip and 1 container of sour cream. Mix and refrigerate until ready to use.
Toppings are optional. I use salsa, green onions, cilantro and fiesta sauce. You may want to add cheese for the kids. 1 package soft flour tortilla warmed. In a skillet add 2 tablespoons olive oil and 1 pad of butter on med heat add shrimp when skillet is hot, cook until shrimp turn pink should take about 6 min as long as skillet is hot. Assemble and eat!!!!
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