NOLS Cookery by Clelland Mike. Pearson Claudia. Pearson Claudia

Author:Clelland, Mike.,Pearson, Claudia.,Pearson, Claudia [Pearson, Claudia]
Language: eng
Format: epub
ISBN: 978-0-8117-4579-6
Publisher: Stackpole Books (NBN)
Published: 2012-10-17T23:53:00+00:00

Mix all ingredients together in a plastic bag, ready for use. To serve, add water and stir until desired consistency is achieved; for a richer cereal, allow it to sit. This makes a very creamy cereal, naturally sweetened by the dried fruits. You can also add wheat germ, bran, or nutritional yeast for an even more nutritious breakfast.

Pancakes

SIERRA’S BAKING MIX (makes 41/4 cups)

This recipe makes an all-purpose Bisquick-type product that can be used, with slight variations, in many different ways. Any recipe in this book that lists “baking mix” as one of its ingredients refers to this recipe. Make up a batch and keep it in a plastic bag ready to use.

4 cups flour (white or whole wheat)

21/2 Tbs. baking powder

1/4 cup powdered milk

2 tsp. salt

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