No Gluten, No Problem by Carlota Máñez

Author:Carlota Máñez
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2015-01-01T05:00:00+00:00

Eating gluten-free doesn’t equal eating only half of the foods available. There are plenty of foods that are free from gluten, and the market is filled with products that are specific for a gluten-free diet. Celiac disease associations regularly release lists of products made and packaged safely, and they also give cooking classes. Here we will show you how being celiac doesn’t mean having to stop eating many delightful foods such as bread, tarts, and cakes. Thanks to many effective and delicious alternative ingredients, we can enjoy all of these foods in their gluten-free versions. On top of this, we will share several appetizers and entrees, which you will be able to cook without worry, and which will also help you look like a star in the kitchen.

Note: Where it’s not specified, recipes are written for 4-5 portions.

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