Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners: 75 Recipes to Grill, Sear, BBQ, Griddle, and Crisp (Ninja Cookbooks) by Ninja Test Kitchen

Author:Ninja Test Kitchen [Ninja Test Kitchen]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2021-09-20T16:00:00+00:00

Everything Bagel-Spiced Salmon with Grilled Vegetables

SERVES 4 TO 6

When you want to have bagels for dinner but you’re an adult and literally need to have something more substantial, covering an entire side of salmon in everything spice is the obvious answer. Served with a side of grilled green veggies, it’s an easy win for a weeknight dinner or entertaining friends and family. —Michelle Boland

5-INGREDIENT, DAIRY-FREE, GLUTEN-FREE, NUT-FREE

Prep Time: 10 to 15 minutes Total Cook Time: 35 minutes

Accessory: Grill Grate

1 salmon fillet, skin on (about 2 pounds)

4 tablespoons canola oil, divided

Kosher salt

Freshly ground black pepper

Everything bagel spice

1 (12-ounce) bunch asparagus, trimmed

1 (12-ounce) bag green beans, trimmed

2 lemons, quartered

1. Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to 35 minutes. Press the dial to begin preheating.

2. If necessary, trim the salmon to fit on the grill. Lightly coat both sides with 2 tablespoons of canola oil and season with salt and pepper. Generously season the flesh side of the salmon with the everything bagel spice.

3. When the unit beeps to signify it has preheated, place the salmon flesh-side down on the grill, gently pressing down to maximize grill marks. Leave the hood open and cook for 5 minutes.

4. After 5 minutes, using a rubber-coated spatula, gently flip the salmon in the direction of the hood. Leave the hood open and cook for 10 minutes. After 10 minutes, close the hood and cook for 5 to 10 minutes more, or until your desired doneness is achieved.

5. While the salmon is cooking, in a large bowl, toss the asparagus and green beans with the remaining 2 tablespoons of canola oil, salt, and pepper.

6. When cooking is complete, remove the salmon and place it on a cutting board to rest. Place the vegetables and lemon wedges on the grill. Close the hood and cook for 10 minutes, until they are browned and crispy.

7. When cooking is complete, remove the vegetables and serve with the salmon.

Per serving (6): Calories: 377; Total fat: 20g; Saturated fat: 2.5g; Cholesterol: 96mg; Sodium: 340mg; Carbohydrates: 8g; Fiber: 2.5g; Protein: 36g

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