My Kitchen Table: 100 Great Chicken Recipes by Ainsley Harriott

Author:Ainsley Harriott [Harriott, Ainsley]
Language: eng
Format: epub
ISBN: 9781446417232
Publisher: Ebury Publishing
Published: 2012-01-04T23:00:00+00:00

Chicken, Pepper and Brie Puff Parcels

Use chicken breasts that each weigh about 175g (6oz) for these parcels, or there won’t be enough to wrap around the cheese and peppers once they’ve been flattened.

Serves 2

2 boneless, skinless chicken breasts

2 tsp olive oil

1 tsp lemon juice

leaves from 2 large sprigs of thyme

1 red pepper

50g (2oz) ripe Brie, thinly sliced

1 x 500g (1lb 2oz) pack chilled puff pastry

1 egg, beaten, to glaze

1 tbsp finely grated Parmesan cheese

salt and freshly ground black pepper

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