My Great Indian Cookbook by Vikas Khanna

Author:Vikas Khanna [Khanna, Vikas]
Language: eng
Format: epub
ISBN: 9788184757989
Publisher: Penguin Books Ltd
Published: 2012-11-12T05:00:00+00:00

Chandan Murgh

Sandalwood Chicken

SERVES 4–6

I once hosted a dinner for a spiritual event at the Rubin Museum of Arts in New York. Keeping the theme in mind, I decided to incorporate spirituality into my cooking. Sandalwood is integral to the rituals and ceremonies of several religions. It is also used extensively in the Himalayan arts to which the Rubin Museum is dedicated. So I thought of adding sandalwood to a typical Awadhi dish that was satisfying to the palate, while reiterating the relationship between food and spiritualism.

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