Mushroom Recipes: A Mushroom Cookbook with Amazing Mushroom Recipes by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2018-06-03T05:00:00+00:00

Cholesterol

206.9mg

Sodium

587.0mg

Carbohydrates

4.6g

Protein

77.1g

* Percent Daily Values are based on a 2,000 calorie diet.

Ontario Casserole

Ingredients

1/2 C. wild rice

1/2 C. pearl barley

1/2 C. brown rice

1/4 C. oil

1 large onion, sliced

4 garlic cloves, chopped

4 tbsp butter

1/2 lb. mushroom, sliced

3 1/2 C. broth

1 tsp crushed dried thyme

1/2 tsp crushed dried oregano

salt & pepper

Directions

Before you do anything, preheat the oven to 350 F.

Get a mixing bowl: Stir in the wild and brown rice with barley.

Place an ovenproof pot over medium heat. Heat in it the oil. Cook in it the garlic with onion for 6 min.

Stir in the rice and barley mix. Cook them for 2 min.

Place a small skillet over medium heat. Heat in it the butter. Cook in it the mushroom for 2 min.

Add it to the saucepan with broth, herbs, a pinch of salt and pepper. Cook them until they start boiling.

Put on the lid and place the pot in the oven for 60 min. Serve it hot.

Enjoy.

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