Mrs. Owens' cook book and useful household hints .. by Owens Frances Emugene (Johnston) Mrs. 1843-

Author:Owens, Frances Emugene (Johnston), Mrs., 1843- [from old catalog]
Language: eng
Format: epub, pdf
Tags: Cookery, American
Publisher: Chicago, Owens publishing company [etc.]; Louisville, Ky., A. E. Owens; [etc.,etc.]
Published: 1884-03-25T05:00:00+00:00

Water. COOKIES. German.

* COOKIES.

Mrs. Monroe Heath, Chicago.

^ cup butter.

i^ cups light brown sugar.

^ cup sour cream.

I Ggg-

^ cup sour milk.

1 teaspoon saleratus.

Nutmeg, or caraway seed if liked. Mix soft with flour. Bake in a quick oven.

WATER COOKIES. 3 eggs.

2 cups sugar. I cup butter. I cup water.

^ teaspoon soda. Mix soft with flour; roll thin.

LINCOLN COOKIES. ^ cup butter. I cup sugar. ^ cup buttermilk. ^ teaspoon soda ; nutmeg. Flour to roll soft and thin.

GARFIELD COOKIES.

1 cup butter.

2 cups sugar.

^ cup sour milk.

2 eggs.

I teaspoon soda.

^ nutmeg. Flour to roll soft and thin.

GERMAN COOKIES.

Mrs. J. Engel, Chicago.

1 pound flour.

2 teaspoons baking powder. ^ pound sugar.

3 eggs.

5 pound butter. Lemon and mace. Roll, spread on a beaten egg with a brush, and sprinkle with cinnamon and sugar. Bake quickly.

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