Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences by Jianshe Chen & Andrew Rosenthal
Author:Jianshe Chen & Andrew Rosenthal , Date: May 5, 2023
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Author:Jianshe Chen & Andrew Rosenthal
Format: pdf
Tags: Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (2015) 978-1-78242-334-8
Publisher: Elsevier Ltd
Published: 2011-04-15T09:59:40+00:00
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