Mixology by Holly Rapport

Author:Holly Rapport [RAPPORT, HOLLY]
Language: eng
Format: epub
ISBN: 9780446562546
Publisher: Grand Central Publishing
Published: 2009-06-27T04:00:00+00:00

WHISKEY

From the Algonquin, Old-Fashioned, and timeless Manhattan—whiskey is the classic liquor. One can always depend on whiskey to warm the belly on a cold winter’s night. Made from grain, a whiskey’s flavor and style are determined by several components: the types of yeast used, the method of distilling, the aging processes, and the types of grain (corn, barley, rye, or wheat) in it. Produced mainly in the United States, Canada, Ireland, and Scotland, whiskey is separated into different types, including blended whiskey (one or more straight whiskeys blended together with neutral grain spirits), straight whiskey (aged for at least two years and made from a minimum of 51 percent grain), Irish whiskey (blended), and Canadian whisky (spelled without the “e” and blended).

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.