Microbial Peptidase in Food Processing: Current State of the Art and Future Trends by unknow

Microbial Peptidase in Food Processing: Current State of the Art and Future Trends by unknow

Author:unknow
Format: pdf
Tags: Proteinases, Food-grade proteases, Protein hydrolysis, Biocatalyst, Industrial biotechnology, Food and beverage industries
Publisher: Springer US
Published: 2022-03-04T21:38:50+00:00


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