Men with the Pot Cookbook by Szymanski Kris;Kalkraut Slawek;

Author:Szymanski, Kris;Kalkraut, Slawek;
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2022-04-15T00:00:00+00:00

3 tablespoons plus 1 teaspoon (50 g) brown sugar

2½ tablespoons (50 g) honey

2 star anise pods

2 cinnamon sticks

Grated zest of 1 orange

1 (1½-pound, or about 700 g) turkey breast, butterflied (do not cut all the way through)

Flaky sea salt

Freshly cracked black pepper

Handful of fresh baby spinach

5⅓ ounces (150 g) smoked cheese, about 1 ounce (30 g) grated, the rest cut into 4 pieces

1 tablespoon (15 ml) olive oil

¾ cup plus 1 tablespoon plus 1 teaspoon (200 ml) white wine

Chopped fresh parsley for garnish

DIRECTIONS

Prepare your fire for medium heat.

In a large cast-iron skillet over medium heat, combine the cranberries and orange juice and bring to a boil. Stir in the brown sugar, honey, star anise, cinnamon sticks, and orange zest. Simmer until the cranberries have broken down and the sauce is thick and jammy, 20 to 25 minutes.

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