Mastering the Big Green Egg® by Big Green Craig by Craig Tabor

Author:Craig Tabor [Tabor, Craig]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2020-04-18T00:00:00+00:00

PREPARE THE BURGERS:

In a medium bowl, mix together the ground beef and ground sausage. Form the mixture into four 8-ounce (225-g) patties, season with salt and pepper and place in the center of the hot grill. Grill the burgers for about 4 minutes per side to a medium internal temperature of 145°F (63°C).

ASSEMBLE THE BURGERS:

Smear the BBQ sauce on the cut sides of the bottom and top of each bun, add a burger patty, cheese, bacon and fried jalapeños, then top with the top bun.

TEQUILA LIME STEAK TACOS

WITH FIRE-ROASTED CORN SALSA

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