Marion Harland's Cookery for Beginners / A Series of Familiar Lessons for Young Housekeepers

Author:Marion Harland [Harland, Marion]
Language: eng
Format: epub
Published: 2015-06-06T16:00:00+00:00

Tomatoes (stewed).

Put ripe tomatoes into a pan, pour boiling water directly from the kettle, upon them, and cover closely for five minutes. The skins will then come off easily.

When all are peeled, cut them up, throwing away the unripe parts and the cores, and put them into a clean saucepan with half a teaspoonful of salt.

Stew twenty minutes before adding a heaping tablespoonful of butter, one teaspoonful of white sugar (for a dozen large tomatoes) and a little pepper. Stew gently fifteen minutes, and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.