Marinades by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub
Publisher: IB Dave's Library
Published: 2010-05-10T14:56:01+00:00

Dehydrator method: Arrange meat on trays in single layer and dehydrate 10 to 12 hours, depending on thickness.

Store jerky in plastic bags or in tightly covered containers in cool, dry area.

Turkey Jerky

1 pound turkey meat, sliced thin

2 tbsp liquid smoke

3 tbsp soy sauce

10 dashes Tabasco sauce

1/3 cup Worcestershire sauce

1-1/2 tsp hickory seasoning liquid

1 tbsp onion salt

Mix all ingredients together in a marinade dish. Mix together and add strips of turkey or beef into marinade. Marinate for 824 hours, depending upon how often you shake mixture and how flavorful you want it.

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