Low Carb Express by Annie Bell

Author:Annie Bell
Language: eng
Format: epub
Publisher: Octopus
Published: 2019-12-09T00:00:00+00:00

Cooking tips

Shirataki noodles typically on sale are stored in what might politely be described as an ‘odiferous’ liquid, but it does disperse with a thorough rinse and simmering for a little longer than is recommended. Dry-frying the noodles after washing and drying is another good ruse that modifies their texture and they become, dare I say it, a little more Italian. If these noodles do become a regular part of your repertoire, then there are an increasing number of brands and it is worth working your way through several to find the one that cooks up to your liking.

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