Low Carb Desserts: Best Recipes of Cinnamon Rolls, Ketogenic Muffins, Cookies and Other Desserts! by Harry Russell

Low Carb Desserts: Best Recipes of Cinnamon Rolls, Ketogenic Muffins, Cookies and Other Desserts! by Harry Russell

Author:Harry Russell [Russell, Harry]
Language: eng
Format: epub
Published: 2018-05-02T05:00:00+00:00


Keto Dessert Recipe 16: Keto Tres Leches Cake

394 calories

4.2g of carbs

38.87g of fat

10.95g of protein

Ingredients:

- 9 eggs, separated

- 1 cup swerve

- 1 cup coconut flour

- 1 tablespoon vanilla extract

Cream:

- 3 tablespoons melted butter

- 1/2 cup coconut cream

Topping:

- 2 cups whipped coconut cream

- 1 tablespoon vanilla extract

Directions:

Preheat oven to 360 degrees.

Grease a 10 x 10 inch baking pan and add parchment paper to the bottom.

Whisk egg whites until foamy.

Add 1/2 cup of the swerve and beat until hard peaks form.

In another bowl, whisk the yolks with the other 1/2 cup of swerve until the yolks turn a pale yellow.

Add the yolks slowly to the egg whites, stirring from top to bottom.

Add coconut flour through a fine mesh sieve.

Pour the batter into the baking pan.

Bake for 25 minutes.

While cake is cooling, combine the butter and cream for the cream.

Invert the cake onto a plate and poke with holes about every inch.

Pour the cream over the cake.

Beat the cream and the vanilla extract for the topping until very stiff.

Spread the topping over the cake.



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