Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen by Hammer Melina

Author:Hammer, Melina [Hammer, Melina]
Language: eng
Format: epub
Publisher: Arcas Publishing
Published: 2016-04-05T04:00:00+00:00

Continue cooking.

Once the quesadilla is flipped, add a drizzle of olive oil to the pan as needed. Swirl to coat and cook for another 2 minutes, using the spatula to compress the layers together, until the cheese is well-melted and the quesadilla is brown and crispy.

Serve.

Transfer the quesadilla to a cutting board, and slice into wedges. Allow to cool for at least 2 minutes so the hot cheese does not burn you. Serve with fresh herbs, if desired.

GET CREATIVE

As you explore the world of food, you’ll discover all kinds of flavor combos. Get creative and adapt your favorites here, with the added yum of melty, gooey cheese, just like the name “queso” in quesadillas says.

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