Ketogenic Instant Pot Cookbook: Tasty 500 Quick & Easy Days of Keto Diet With Your Instant Pot: Keto Diet For Beginners: Low-Carb Instant Pot Cookbook: Christmas Cookbook: Keto Diet: High-Fat Recipes by Lina Johnson

Author:Lina Johnson [Johnson, Lina]
Language: eng
Format: epub
Published: 2018-12-08T08:00:00+00:00

Cauliflower Turkey Salsa

Prep Time: 8-10 min.

Cooking Time: 15 min.

Number of Servings: 5-6

Ingredients:

2 cups cooked and shredded turkey

4 ounces cream cheese

2 ½ cups cauliflower florets, chopped

1 cup shredded cheddar cheese

1/4 cup sour cream

1/2 cup salsa verde

(finely ground) black pepper and salt, as per taste preference

1 1/2 cups water

Directions:

Arrange Instant Pot over a dry platform in your kitchen. Open its top lid and switch it on.

In the pot, pour water. Arrange a trivet or steamer basket inside that came with Instant Pot. Grease the steamer basket with some coconut oil or cooking spray (use coconut oil).

Now place/arrange the ingredients over the trivet/basket. Stir to combine.

Close top lid to create a locked chamber; make sure that safety valve is in locking position.

Find and press “MANUAL” cooking function; timer to 15 minutes with default “HIGH” pressure mode.

Allow the pressure to build to cook the ingredients.

After cooking time is over, press “CANCEL” setting. Find and press “QPR” cooking function. This setting is for quick release of inside pressure.

Slowly open the lid, take out the cooked recipe in serving plates or serving bowls and enjoy the keto recipe.

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