Ketogenic Diet: 365 Days of Ketogenic Diet Recipes (Ketogenic, Ketogenic Cookbook, Keto, For Beginners, Kitchen, Cooking, Diet Plan, Cleanse, Healthy, Low Carb, Paleo, Meals, Whole Food, Weight Loss) by Emma Katie
Author:Emma Katie [Katie, Emma]
Language: eng
Format: epub
Published: 2016-12-16T22:00:00+00:00
Egg Bacon Snack
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 6
Ingredients:
6 medium eggs
ΒΌ cup mayonnaise
1 tablespoon bacon fat
3 slices bacon
2 teaspoons mustard
Salt and pepper, to taste
Chopped chives, to sprinkle
Directions:
1.Cook the eggs in simmering water until hardboiled. It takes around 7-8 minutes. Let the eggs sit in hot water for 5 minutes more. Place the cooked eggs in a cold water and let them rest for 30 minutes. Peel the eggs after.
2.Chop the bacon and cook in a non-stick skillet until crispy.
3.Cut the eggs in half by length and scoop the yolks. In a bowl, mash the yolks with bacon fat, mayonnaise and mustard. Season to taste.
4.Fill the empty egg white shells with bacon. Top with egg yolk mix and sprinkle with chives before serving.
5.Enjoy.
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