Ketogenic Diet: 365 Days of Ketogenic Diet Recipes (Ketogenic, Ketogenic Cookbook, Keto, For Beginners, Kitchen, Cooking, Diet Plan, Cleanse, Healthy, Low Carb, Paleo, Meals, Whole Food, Weight Loss) by Emma Katie

Author:Emma Katie [Katie, Emma]
Language: eng
Format: epub
Published: 2016-12-16T22:00:00+00:00

Egg Bacon Snack

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings: 6

Ingredients:

6 medium eggs

¼ cup mayonnaise

1 tablespoon bacon fat

3 slices bacon

2 teaspoons mustard

Salt and pepper, to taste

Chopped chives, to sprinkle

Directions:

1.Cook the eggs in simmering water until hardboiled. It takes around 7-8 minutes. Let the eggs sit in hot water for 5 minutes more. Place the cooked eggs in a cold water and let them rest for 30 minutes. Peel the eggs after.

2.Chop the bacon and cook in a non-stick skillet until crispy.

3.Cut the eggs in half by length and scoop the yolks. In a bowl, mash the yolks with bacon fat, mayonnaise and mustard. Season to taste.

4.Fill the empty egg white shells with bacon. Top with egg yolk mix and sprinkle with chives before serving.

5.Enjoy.

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