Keeping it Cajun: A Guide to Great Eating by Rogers Evan

Author:Rogers, Evan [Rogers, Evan]
Language: eng
Format: azw3, mobi
Published: 2015-01-10T16:00:00+00:00

Smoked Ribs

What can I say about smoked ribs; it’s like Heaven in my mouth! Growing up, my mother and grandmother would cook ribs all the time. They would clean them well, then season then well, then boil them for a few hours. After that, they would put them in the refrigerator to cool until the next day so they could put them on the grill. I thought those ribs were the best ribs I had ever tasted, until I tasted ribs that were cooked inside of a smoker. Once again, Heaven in my mouth! I had never tasted ribs that were so tender, juicy, and cooked just right (sorry granny). All I could think about after I ate those ribs was, I want more, I want more! What I ended up doing was making my own special rub for the ribs and buying some hickory wood chips and cooking some ribs I had bought from the store, and I tell you what, these ribs were just as good as the ones I had tasted for the first time. Here is the recipe for my special rub along with directions on how to prepare the ribs. Enjoy eating these ribs because I know I did!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.