Juice by Fiona Hunter

Author:Fiona Hunter [Love Food Editors]
Language: eng
Format: epub
ISBN: 978-1-4748-3555-8
Publisher: Parragon
Published: 2016-05-03T04:00:00+00:00

1. Cut the whole lemongrass stalk in half lengthwise, then widthwise. Bruise it with a rolling pin to release its flavor, then put it into a shallow bowl and add the boiling water. Cover and let cool completely, then drain, reserving the soaking water.

2. Feed the softened lemongrass, lychees, and pineapple, followed by the melon, through a juicer. Mix in the reserved soaking water.

3. Fill a glass halfway with crushed ice, if using, then pour in the juice and serve immediately with the remaining lemongrass as a stirrer.

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