It's all about pizza: every foodie's ultimate cookbook by Higer Samanta

Author:Higer, Samanta [Higer, Samanta]
Language: eng
Format: azw3
Published: 2018-12-19T16:00:00+00:00

Directions

1.Sift flour into a large bowl. Add yeast. RUB the mixture with your hands. Pour 150-200 ml of warm water mixed with salt and olive oil. Add the turmeric and knead the dough.

2.Leave to rise for 30 minutes. Ebonite and divide into 4 parts. Knead each with your hands, forming a cake thickness of 7-8 mm.

3.Sprinkle the tortillas with olive oil. Make several punctures with a fork and bake at 180°C for 10-12 min. Remove from oven, keep warm.

4.Cut the pumpkin into small pieces. Sprinkle with olive oil and vinegar. Season with salt and pepper. Put in a heat-resistant form and bake at 180°C for 15 minutes.

5.Sprinkle the finished cakes with olive oil. Put sliced thin slices of cheese, ham, pumpkin. Garnish with arugula and season with salt and pepper mixture.

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