Israeli Food Cookbook: 25 Delicious Israeli Food Recipes to Enjoy the Real Taste - Authentic Israeli Cookbook by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2016-10-04T23:00:00+00:00

Directions:

Put one skillet on medium heat and melt butter in this skillet. Add garlic and leek and cook for a few minutes until soft. Sprinkle pepper and salt and mix them well.

Add in white wine and cook for a few minutes to reduce wine until dry. Add lemon zest, thyme and cream in this skillet and cook for a few minutes to decrease by half. Turn off heat and add bread in this skillet and mix these ingredients well.

Transfer these ingredients to one large bowl, remove thyme stems and add salt, egg, and meat. Sprinkle pepper and mix them well with your hands. Keep it aside.

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