Inverawe Seasons Cookbook by Rosie Campbell-Preston

Author:Rosie Campbell-Preston [Rosie Campbell-Preston]
Language: eng
Format: epub
ISBN: 9781846891380
Publisher: Quiller
Published: 2011-06-25T04:00:00+00:00

SERVES 4

175 ml (6 fl oz) good-quality mayonnaise

4 tablespoons double cream, whipped

1½ tablespoons yellow squeezy mustard (or Dijon)

½ tablespoon chopped capers

½ tablespoon chopped chives

½ tablespoon chopped parsley

½ tablespoon chopped pickled gherkins

few drops Worcestershire sauce or some chopped anchovy fillet

salt and freshly ground black pepper

Fold the cream into the mayonnaise, then fold in all the remaining ingredients. Taste and season. Mix all ingredients until well blended.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.