Instant Pot Cookbook: Amazing, Easy, Healthy and Delicious recipes. by Amelia Braley

Author:Amelia Braley [Braley, Amelia]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2016-11-03T18:30:00+00:00

Directions:

Combine the dry chilies with coconut flakes, turmeric, mustard seeds and fennel seeds in a heated pan then cook them for 2 min while stirring them all the time.

Transfer the mix into a food processor with the shallots and water then blend them smooth to make the coconut sauce.

Press the “sauté” button on the instant pot and heat the coconut oil in it then sauté in it the onion with garlic and ginger for 10 min.

Add in the coconut sauce and cook them for 2 min.

Stir in the vinegar with chicken, tomato, a pinch of salt and pepper.

Put on the lid and cook the chicken curry for 10 min on high pressure then use the natural method to release the pressure.

Once the time is up, serve your chicken curry warm and enjoy.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.