Instant Pot cookbook : 500 Quick& Easy Instant Pot Recipes For Healthy Meals by Julia Madison

Author:Julia Madison [Madison , Julia]
Language: eng
Format: epub
Published: 2019-01-20T04:30:00+00:00

212-Tomato Zucchini Eggplant Dish

Time: 20 minutes

Serve: 4

Ingredients:

1 eggplant, cut into 1-inch pieces

3 zucchini, sliced

3 tomatoes, sliced

2 tbsp lemon juice

3 tbsp olive oil

1 tsp thyme

1 tsp ground oregano

1 tsp salt

Directions:

Add all ingredients into the instant pot and stir to coat.

Seal pot with lid and cook on high pressure for 5 minutes.

Allow to release pressure naturally then open the lid.

Stir well and serve.

213-Mexican Style Poblano Zucchini

Time: 20 minutes

Serve: 6

Ingredients:

1 zucchini, sliced

1 tbsp sour cream

1/2 cup chicken broth

1 crookneck squash, diced

1 tbsp garlic

1/2 onion, sliced

2 tsp butter

2 poblano peppers, cut into strips

1 tbsp olive oil

1/2 tsp ground cumin

1 tsp salt

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