INDOOR GRILLING MADE EASY by GEORGE FOREMAN

Author:GEORGE FOREMAN
Language: eng
Format: epub
Tags: SOC035000
Publisher: SIMON & SCHUSTER
Published: 2004-07-15T00:00:00+00:00

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I love a good strategy, so I like to map out the week’s dinners ahead of time. If my day is long—and most are—I’ll do a little extra the night before so that when I come home, making dinner won’t knock me out, and this way I’ve got a whole meal on the table in well under 30 minutes.

MONDAY: Chinese New Year Sea Bass (page 166); Asian Grilled Baby Bok Choy (page 173); Cherry Tomato Salad (page 184); Marinate Garlic Herb Chicken Breasts (page 108) overnight

TUESDAY: Zucchini Antipasto (page 175); Garlic-Herb Chicken Breasts (page 108); Grilled tomato slices (see page 169); Prepare Simple Garlic Yogurt Sauce (page 191)

WEDNESDAY: George’s Roasted Asparagus (page 170); Simple Garlic Yogurt Sauce (page 191); Spiced Lamb Burgers (page 90); Prepare dressing for Bangkok Beef Salad (page 128)

THURSDAY: Bangkok Beef Salad (page 128); Louisiana Banana Split (page 200); Brine Apple Cider Pork Chops (page 134) overnight

FRIDAY: Apple Cider Pork Chops (page 134); Grilled fennel (see page 169); Grilled onion (see page 169)

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