Indian Curry Recipes by Catherine Atkinson

Author:Catherine Atkinson [Atkinson,Catherine]
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780572037215
Publisher: W. Foulsham & Co. Ltd

TIP

Sweet Mango Chutney goes very well with this dish.

VARIATIONS

Cubes of pork or lamb may be used for this dish instead of the beef for 4-6 hours on Low.

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Beef in Spiced Yoghurt

Since the days when the Moghuls came to India, there has been a method of cooking known as 'dum' in which a luting paste - a stiff flour and water dough - is shaped into a rope and pressed between the top of the pot and lid, so that no steam can escape. Cooking in a slow cooker covered with a tea towel produces the same effect and is used to make this 'dum gosht'.

Serves 4

45 ml/3 tbsp groundnut (peanut) or sunflower oil

700 g/1½ lb lean braising or chuck steak, diced

1 large onion, chopped, or 60 ml/4 tbsp frozen chopped onion

4 garlic cloves, crushed, or 20 ml/4 tsp garlic purée (paste)

15 ml/1 tbsp paprika

5 ml/1 tsp ground ginger

1.5 ml/¼ tsp cayenne pepper

100 ml/3½ fl oz/scant ½ cup strong beef stock

Salt and freshly ground black pepper

2.5 ml/½ tsp cornflour (cornstarch)

300 ml/½ pint thick plain or Greek-style yoghurt

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