I Love Pies and Tarts by Nancy Kershner

Author:Nancy Kershner
Language: eng
Format: epub
ISBN: 9781461662013
Publisher: Taylor Trade Publishing

chocolate pies

CHOCOLATE CANDY BAR PIE

CHOCOLATE LEMON CHESS PIE

FUDGE BROWNIE PIE

CHOCOLATE CREAM CHEESE PEAKS

FRENCH SILK PIE WITH RASPBERRIES

BLACK BOTTOM CHIFFON PIE

FROZEN PEANUT BUTTER MOUSSE PIE

MISSISSIPPI MUD ICE CREAM PIE

MINI MOLTEN PIES

chocolate pies

I have dedicated a chapter to chocolate pies for two reasons. First, people are passionate about chocolate. You are either addicted to it or unmoved by it. But if you got to have it, you got to have it.

Second, chocolate is a fascinating medium with which to cook. Rock hard when it is cold and a liquid when warm, its possibilities for creation are endless. Melted candy bars create a fluffy mousse in a Chocolate Candy Bar Pie, and the firmness of chilled chocolate combined with eggs creates a silky smooth French Silk Pie with Raspberries. The texture of a chocolate pie can range from a dense Fudge Brownie Pie to a frozen Mississippi Mud Ice Cream Pie, but the flavor remains delicious.

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