How to Buy and Sell (Just About) Everything by Jeff Wuorio
Author:Jeff Wuorio
Language: eng
Format: epub
Published: 2018-08-13T00:00:00+00:00
275
Stock Up for the Perfect Burger
The ultimate barbecuer’s pride and joy, the humble hamburger is raised to lofty heights by choosing your ground beef well. Fat is our friend—health concerns notwithstanding, feisty butchers everywhere say it imparts flavor, and it helps the hamburger patty stay together.
Steps
Order ground beef from your butcher for the freshest meat possible. Specify the cut of meat: sirloin, roast, stew meat, brisket and shank, among others. Cut determines the price per pound.
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