Homemade in Half the Time by A Cookbook

Author:A Cookbook
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2006-09-05T00:00:00+00:00

CHARRED FLANK STEAK WITH PICADILLO RELISH

In many Spanish-speaking countries, picadillo is a dish of ground meat fried with vegetables and often raisins. In this variation, a whole cut of beef is grilled for added flavor, and the remaining picadillo ingredients are combined into a zesty relish.

Hands-On Time: 10 minutes

Total Time: 50 minutes

Makes 4 to 6 servings

1 beef flank steak (2 pounds)

½ cup bottled herb-garlic marinade

1 tablespoon preminced oil-packed garlic

2 tablespoons olive oil (preferably extra-virgin)

1 container (7 ounces) presliced onion and red bell pepper (2 cups)

¼ cup raisins

¼ teaspoon salt

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