Homemade Cheese Recipes: Techniques for Savory, Gourmet Homemade Cheese Recipes by Echo Bay Books

Author:Echo Bay Books [Books, Echo Bay]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Cooking Methods, Gourmet, Cooking by Ingredient, Cheese & Dairy, Special Occasions
Amazon: B00I7X6ANI
Publisher: Echo Bay Books
Published: 2014-02-02T06:00:00+00:00

Cheddar Style Cheese

Cheddar cheese is the first cheese that you’ll come across in this book that’s not from France or Italy. Originating in England, it’s often associated with a very yellow color and a distinctive taste.

Ingredients

gallons fresh cow milk

1 gallon goat milk

Mesophilic culture

1/8 teaspoon bulk mesophilic culture

Thermophilic culture

1/8 teaspoon bulk thermophilic culture

Rennet (choose one):

1/2 teaspoon liquid animal rennet, diluted according to instructions on pack

2 pounds sea salt

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