Home. by Sarah Graham

Author:Sarah Graham
Language: eng
Format: epub
Tags: Following on from Bitten and Smitten, in Home Sarah Graham has carefully put together recipes that are full of colour and character, food for feeding people we love within the context of our busy lives. There are her twists on the precious recipes that so many of us grew up with, and there are the beautiful, fresh meals that we have come to expect from her clean but quirky kitchen style. Whether it’s a speedy weeknight supper you’re after, or a weekend feast, there is something here for everyone.
ISBN: 978-1-43230-480-5
Publisher: Penguin Random House South Africa
Published: 2015-06-23T16:00:00+00:00

ROSEMARY AND MUSTARD CHICKEN BREASTS.

THIS IS A MID-WEEK CRACKER. THE ULTIMATE DELIVERER OF BANG-FOR-YOUR-BUCK IN TERMS OF FUSS-FREE FLAVOUR.

SERVES 4 | PREPARATION TIME 10 minutes | COOKING TIME 15 minutes

WHAT YOU’LL NEED

4 plump chicken breasts, skin on

salt and freshly ground black pepper

1 Tbsp olive oil or butter

2 whole cloves garlic

1 sprig fresh rosemary

2 tsp Dijon mustard

1⁄4 cup chicken stock or white wine

1⁄4 cup fresh cream (optional, alternatively add a little more stock)

1 cup frozen peas

1 Tbsp lemon juice, for serving

1 heaped tsp lemon zest, for serving

fresh parsley, for serving

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