Holiday Recipes: 150 Easy Recipes by Scott Bonnie

Author:Scott, Bonnie
Language: eng
Format: epub
Published: 2023-02-12T00:00:00+00:00

Fruit Cake

1 1/2 cup Brazil nuts (1 pound), unshelled or other nuts of your choice

1 1/2 cup walnuts

2/3 cup candied orange peel

1 package pitted dates, 7 ounces

1/2 cup raisins (brown or golden)

1/2 cup maraschino red cherries (whole)

1/2 cup maraschino green cherries (whole)

3/4 cup flour

1/2 teaspoon salt

3/4 cup sugar

1/2 teaspoon baking powder

3 eggs

1 teaspoon vanilla

Put fruit and nuts in large bowl. Put flour, sugar, salt and baking powder over nuts and fruit. Beat eggs. Add vanilla and pour over fruit and nut mixture, stirring until mixed well. Bake in greased, wax paper lined pan (5x10x3" or small size) at 300 degrees for 1 3/4 hours. May be baked in smaller pans, but time may have to be adjusted.

Yield: 3 pounds

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