Holiday and Celebration Bread in Five Minutes a Day by Jeff Hertzberg M.D. & Jeff Hertzberg M.D

Author:Jeff Hertzberg, M.D. & Jeff Hertzberg, M.D.
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2018-09-18T16:00:00+00:00

VARIATION: COCONUT CHOCOLATE TWIST

This is like having a candy bar twisted into a loaf—umm, yes, thank you! You’ll want to eat this warm from the oven, while the filling is still gooey.

4 tablespoons (½ stick) butter, melted

½ cup sugar

½ cup well-packed shredded coconut

¼ teaspoon salt

¼ cup sweetened condensed milk

1 teaspoon pure vanilla extract

½ cup chopped chocolate (any kind you like)

Mix all the ingredients together in a bowl. Follow the directions for the Lemon Curd Twist, but replace the lemon curd with the coconut mixture and omit the streusel. Rest and bake as instructed.

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