Hey Smoker, Let's Get Cooking!!: Recipes That Will Make You Buy A Smoker Right Away! (If You Don't Already Have One!) by Wood Keanu
Author:Wood, Keanu [Wood, Keanu]
Language: eng
Format: epub
Published: 2021-09-16T00:00:00+00:00
(15)
Smoked Pork Pulled Butt
This is essential for pork tacos that will fill you well up for lunch.
Makes: 12
Duration: 10 mins
Total Prep Time: 5 hrs.
Ingredients List:
4 lb. pork butt
½ cup all-purpose BBQ rub
4 cups hickory wood chips, soaked in the water for 1 hour and drained
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Preparation:
1. Season the pork butt on all sides with the BBQ rub, wrap the meat with plastic and marinate in the refrigerator for one day.
2. When ready to cook, remove the pork from the fridge, wrap, and allow sitting to return to room temperature. Also, preheat the smoker on indirect heat for 250 F and fill the wood box with wood chips.
3. Place the pork on the grate indirect to heat and position a water pan beneath the meat. Close the lid, cook the pork for 5 hours or until an internal temperature of 200 F is reached.
4. Remove the pork off the grate, wrap in foil and allow sitting for 20 minutes.
5. Afterwards, use two forks to pull the pork into strands and use for your favorite taco recipe.
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