Hearty, Healthy, Grain Free Recipes: Your #1 Cookbook of No-Grain Dish Ideas! by Alice Waterson

Author:Alice Waterson [Waterson, Alice]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2019-06-24T22:00:00+00:00

18 – Chili Gremolata Roasted Shrimp

This is a wonderful dish that I like to serve with grain-free alternatives to bread or rice, so we can sop up the wonderful cooking liquid and its intense flavor.

Makes 4 Servings

Cooking + Prep Time: 20 minutes

Ingredients:

For the shrimp • 2 halved lengthways red serrano chilies

• 6 sliced cloves of garlic

• 2 bay leaves, dried

• 1/2 cup of oil, olive

• 1 & 1/2 lbs. peeled and de-veined shrimp, large

• 1 wedge-cut lemon

For Chili Gremolata (herb condiment) and the assembly • 1 de-seeded, chopped serrano chili, red

• 1 grated clove of garlic

• 1/4 cup each of chopped cilantro and parsley, fresh

• 1 tbsp. of lemon zest, grated finely

• 1 tbsp. of oil, olive

• Salt, kosher

• Pepper, fresh ground

Instructions:

1. Preheat the oven to 450F. Heat the bay leaves, oil, garlic and chilies in small sized sauce pan on med. heat till the mixture begins sizzling. Remove from heat.

2. Toss the shrimp and chili oil in medium baking dish. Roast and turn when it is halfway done, till the shrimp cook through, about eight to 10 minutes.

3. For gremolata, mix the chili, oil, zest, herbs and garlic in small sized bowl. Season as desired. Squeeze fresh lemon on shrimp and top them with gremolata. Serve.

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