Heal Your Body, Dessert Cookbook: Delicious and Nourishing Gluten Free, Dairy Free & Paleo Dessert Recipes Low in Natural Sugar by Andre Parker

Author:Andre Parker [Parker, Andre]
Language: eng
Format: epub
Published: 2017-03-19T07:00:00+00:00

Makes: 10

Ingredients:

2 cups of gluten-free oat flour

2 eggs

¼ cup of coconut oil, melted

½ cup of unsweetened cocoa powder

1 cup of coconut palm sugar

1 tsp. pure vanilla extract

1 tsp. ground nutmeg

½ cup of pure pumpkin purée

Directions:

Start by preheating the oven to 350 degrees Fahrenheit, and greasing a 9-inch brownie pan with coconut oil.

Add the oat flour, cocoa powder, coconut palm sugar and nutmeg to a mixing bowl, and mix well.

Add in the eggs, pure vanilla extract and melted coconut oil, and combine until thoroughly mixed.

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