Hashcapades by Clark Haass

Author:Clark Haass
Language: eng
Format: epub
Publisher: BookBaby
Published: 2012-12-08T16:00:00+00:00

1. Sauté the potatoes in the oil for about 15 minutes or until done but still a little firm.

2. Add the chicken, jalapeño, and chile powder, warming the chicken for about 2 minutes.

3. Serve the hash with the pineapple, cilantro, and queso fresco.

Chipotle Chicken and pineapple Potato Hash

Stacked Chicken Hash and Spicy Cream Sauce

Photo by Jackie Donnelly Baisa

Stacked Chicken Hash and Spicy Cream Sauce

Hmmmmm, how to make chicken hash dead sexy for the eyes and belly? Well, you simply stack your hash with cantilevered spinach-wrap rounds using Hash Sauce for culinary glue, top it off with more sauce, and, voila! A meal for Austin Powers or a teeny, wee snack for Fat Bastard. Do you like it? Do you, baby, yeah!

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