Grills Gone Vegan by Tamasin Noyes

Author:Tamasin Noyes
Language: eng
Format: mobi, epub
Publisher: Book Publishing Company
Published: 0101-01-01T00:00:00+00:00

Smoky Seitan Salad with Pomegranate Seeds, p. 80

Panzanella with Tempeh, p. 77

Grilled Tofu with Red-Hot Chimichurri Sauce over quinoa, p. 85

Red-Eye Tofu Steaks, p. 82

Despite the name “five-spice powder,” this Chinese seasoning blend often includes more than five ingredients. With that in mind, I’ve added ginger and coriander to the marinade for these savory cutlets, which are used in Lettuce Wraps (page 44). They can also turn a bowl of Asian Street Soup (page 49) into a meal and are wonderful on salads and in sandwiches and wraps.

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