Grilling Vegan Style by John Schlimm

Author:John Schlimm
Language: eng
Format: epub
ISBN: 9780738215839
Publisher: Da Capo Lifelong Books

Okra, Tomato & Onion Kebabs

It’s time to do a little social climbing to the grilled life. To help you are some bona fide veggie elite: okra, cherry tomatoes, and onion wedges brushed with an olive oil and herb medley. As for the okra, people who say they don’t like this vegetable probably feel that way because the okra they’ve had was slimy—a texture it can easily achieve if it’s not properly cooked. Here on the grill, okra keeps its fairly firm texture and a soothing flavor. Bamboo skewers are especially showy with this trio, but just remember to soak the wooden skewers in water first for at least 20 to 30 minutes.

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