Grandma's Little Black Book of Recipes - From 1910 by Les Dale

Author:Les Dale [Dale, Les]
Language: eng
Format: epub
Publisher: Les Dale
Published: 2015-03-15T23:00:00+00:00

Method

Cream the butter, sugar and egg well

Stir in milk, lemon juice and rind

Mix cream of tartar and soda into flour

Stir gradually into the other ingredients until a rather stiff paste

Roll rather thin

Cut out into individual pieces

Bake in slow oven for about 10 mins

Lemon Pie

1½ dessertspoons cornflower

½ cup sugar

1 cup water

Yolk of 1 egg

Nut of margarine

Juice and rind of 1 lemon

Method

Put cornflower, sugar and water in saucepan

Heat till it thickens

Mix yolk of egg with nut of margarine

Add these when the mixture has cooled

Use white for meringue

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