Gourmet Quickies: 12 delicious weeknight meals by Williamson Bethany & Mosely Kate & Thomas Tagar

Author:Williamson, Bethany & Mosely, Kate & Thomas, Tagar [Williamson, Bethany]
Format: azw3
Publisher: Open Group Publishers
Published: 2015-01-09T16:00:00+00:00

Preparation:

Soak lasagna for 2-3 minutes in hot tap water. Spread sheets out on clean cloth. Drain oil from the tuna into a frying pan and sauté onion in it till beginning to brown.

Add tuna, lemon juice, pasta sauce and sugar. Season to taste and stir in tomato pesto – set aside. Mix white sauce powder with cold water.

Bring milk almost to boil, add white sauce slurry and stir until thick. Add butter and ½ cup of grated cheese and stir until melted.

To Assemble:

Use a 30 x 24cm oven-proof dish and butter it lightly. Preheat oven to 180°C. spread ¼ of the tuna sauce into the dish. Cover with pasta sheets. Add another ¼ of tuna sauce over.

Repeat layering two more times, end with cheese sauce layer. Mix grated cheese with breadcrumbs and butter or oil. Sprinkle over top and bake for about 45 minutes.

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