Good Housekeeping Pasta! by Anne Wright

Author:Anne Wright
Language: eng
Format: epub, azw3
Tags: ebook, book
Publisher: Hearst
Published: 2011-01-09T16:00:00+00:00

PASTA WITH TUNA PUTTANESCA

We’ve used tuna instead of anchovies in this tasty no-cook twist on traditional puttanesca sauce. For best flavor use extra-virgin olive oil.

TOTAL TIME: 15 MINUTES

MAKES: 6 MAIN-DISH SERVINGS

1 PACKAGE (16 OUNCES) FUSILLI OR

CORKSCREW PASTA

3 TABLESPOONS CAPERS, DRAINED AND

CHOPPED

3 TABLESPOONS MINCED SHALLOT

2 TABLESPOONS RED WINE VINEGAR

1 TABLESPOON OLIVE OIL

½ TEASPOON GRATED LEMON PEEL

½ TEASPOON SALT

¼ TEASPOON COARSELY GROUND

BLACK PEPPER

1 CAN (6 OUNCES) LIGHT TUNA IN

OLIVE OIL

2 MEDIUM BUNCHES WATERCRESS,

TOUGH STEMS REMOVED

½ CUP LOOSELY PACKED FRESH BASIL

LEAVES, CHOPPED

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