Good Housekeeping Grilling by Good Housekeeping

Author:Good Housekeeping
Language: eng
Format: epub
Tags: ebook, book
Publisher: Hearst
Published: 2011-05-03T16:00:00+00:00

Pastrami-Spiced Flank Steak

Pastrami, a popular New York City deli item, probably came to us via the Romanians, who prepared many of their meats by smoking. Although our tribute to pastrami isn’t smoked, it is similarly coated with coarse pepper and other aromatic spices. Serve it on sliced rye with a side of coleslaw, deli style!

PREP: 15 minutes plus marinating

GRILL: 12 to 15 minutes

MAKES: 6 main-dish servings

1 tablespoon coriander seeds

1 tablespoon paprika

1 tablespoon cracked black pepper

2 teaspoons ground ginger

1 ½ teaspoons salt

1 teaspoon sugar

½ teaspoon crushed red pepper

3 garlic cloves, crushed with garlic press

1 beef flank steak (about 1 ½ pounds), well trimmed

12 slices rye bread deli-style mustard

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