Gluten-free Baker, The by Miles Hannah

Author:Miles, Hannah
Language: eng
Format: epub
Tags: desserts., gluten-free, gluten, baking, baker, baked treats, wheat-free, cookies, cakes, pastries, breads
ISBN: 9781849753241
Publisher: Ryland Peters & Small

blueberry & lemon muffins

These little muffins are bursting with fresh blueberries and zingy lemon and have a hidden layer of cream cheese to make them nice and moist. Perfect for brunch or afternoon tea.

115 g/1 stick butter, softened

115 g/½ cup plus 2 tablespoons caster/ granulated sugar

2 eggs, beaten

85 g gluten-free self-raising flour plus 1 teaspoon baking powder OR

¾ cup gluten-free all-purpose baking flour plus 2 teaspoons baking powder and ¼ teaspoon xanthan gum

1 teaspoon bicarbonate of soda/baking soda

60 g/¾ cup ground almonds

80 ml/⅓ cup buttermilk

grated zest of 2 lemons

100 g/1 cup blueberries

3 tablespoons cream cheese

freshly squeezed juice of 2 lemons

3 tablespoons icing/ confectioners’ sugar

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