Ghrelin Acylation by Ingestion of Medium-Chain Fatty Acids by Yoshihiro Nishi & Hiroharu Mifune & Masayasu Kojima

Ghrelin Acylation by Ingestion of Medium-Chain Fatty Acids by Yoshihiro Nishi & Hiroharu Mifune & Masayasu Kojima

Author:Yoshihiro Nishi & Hiroharu Mifune & Masayasu Kojima
Format: pdf
Tags: Acylation, Decanoylated, Decanoyl Ghrelin, Heptanoyl Ghrelin, Hexanoyl Ghrelin, in vivo, medium-Chain Fatty Acids, Medium-Chain Triglycerides
Publisher: Elsevier Inc.
Published: 2012-09-04T11:02:53+00:00


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