Georgian Recipes and Remedies by Michael J. Rochford

Author:Michael J. Rochford
Language: eng
Format: epub
Tags: History / Europe / Great Britain / General
Publisher: Pen & Sword Books
Published: 2020-05-30T00:00:00+00:00

Artichoke Florentine

Ingredients:

Globe Artichokes

Whole pepper

Mace

The marrow of 2 large bones

6 egg yolks, hard boiled

Candied orange and citrus

Green gooseberries or grapes

Vinegar

Sugar

Eggs

Method: First boyle your Heartychokes, then take as many Bottoms as will cover the dish, then throw in a little whole pepper & mace with the marrow of 2 large bones, the yolkes of 6 eggs boyld hard & cut small with some candied orange & Citron. And when you have ’em, green Goosberries or Grapes to place ab’t the edges. Then bake it & when it comes out of the Oven, make a Cawdle of Vineg’r, sug’r & eggs & put into the Dish.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.